We don't just sell dry fruits. We control everything behind them.
Direct procurement
from 25+ countries
In-house processing
at scale
Bi-chromatic optical
laser sort (12k/sec)
Pan-India retail &
35+ global ports
From micro-pressure automated steaming that softens tough shells without cooking the delicate kernel, to computerized dual-knife cracking and multi-spectral laser grading — we turn raw harvest into flawless white whole cashews.
Controlled 70°C thermal desiccation preserves natural cashew butterfat, giving our kernels an unmistakably rich crunch that never tastes stale or chalky.
Every tin and pouch is evacuated to under 0.5% residual oxygen and backfilled with high-purity nitrogen, locking in day-one freshness through 24 months of ocean shipping.
From Panruti orchards and origin cooperatives straight to our automated facility, you receive transparent FOB/CIF pricing directly from the processor.
No intermediary traders or speculative agents. You contract directly with our Panruti production facility.
12,000 kernels/second CCD optical color inspection ejects spotted or bruised nuts with micro-precision.
Rigorous batch testing for moisture (< 5%), FFA (< 1.0%), aflatoxins (< 4 ppb), and zero foreign matter.
Hermetically sealed in 25lb/50lb tins or EVOH pouches with residual oxygen under 0.5% for 24-month crispness.
We provide full documentation: Phytosanitary, Certificate of Origin, Bill of Lading, and SGS/Eurofins lab reports on request.